SOIL, New work by Justin Hardiman

June 6th exhibit at Traveler's Hotel spotlights the work of local black artists and farmers.

Renovation and Revitalization of Mississippi Delta Community Improves Access to and Visibility of Local Fruits and Vegetables

Renovation project focusing on revitalizing a locally owned corner store in Clarksdale, MS.

Thinking Big at the Local Level: Doris’ Story

Community Liaison for MS Delta programs, Doris Haynes Miller, is making an impact in food equity by thinking big.

Getting Good Food Out of the Fields and Onto Tables

Providing MS Delta communities in need with fresh, local produce.

Creating a Food Equity Movement in the Mississippi Delta: Tyler’s Story

Manager of MS Delta Programs of PHA, Tyler Yarbrough, is giving back to his hometown of Clarksdale, MS.

Retail Transformation in Pursuit of Health Equity: Al’s Story

Al Jones, owner of J's Grocery, is committed to offering healthier options for the Clarksdale community.

Parmesan Crusted Brussel Sprouts

YIELDS: 4 PREP TIME: 10 mins TOTAL TIME: 35 mins Photo credited by Andrew Bui, Food Styling: Brooke Caison

Spinach Quesadillas

Easy, healthy quesadillas packed with spinach and tomatoes

Oven Roasted Eggplant

Tender, caramelized eggplant

Sautéed Cabbage

Simple cabbage recipe tossed in garlic, onions, and butter